Try some of this with a batch of your maters...... best stuff I ever put
in my mouth and everyone I have given some to have wanted more!!

http://www.thewednesdaychef.com/the_...o-chutney.html


Quote Originally Posted by JoesterVT View Post
The tomato apocalypse has beset us here in the 540. I've got beefsteaks coming out of my ears, Brandywines by the boatload, and a couple other varieties as well. Anyway, making salsa tonight. Gonna tweak the basic ball recipe, but I have a question. The recipe calls for vinegar (5%), but doesn't say which kind of vinegar. I have both white and cider vinegar here at that acidity. Which would work best in a salsa? Gonna put in a poll and use the Lounge's choice...

Vote the poll...easily the most important vote you'll have in the next few months, and you don't even have to wait and line and take a red and blue flier...