http://abcnews.go.com/Blotter/chicag...s#.T-NvtZGwXi4
Make your own chicken strips, it's easy. Slice skinless, boneless chicken breasts 1/4 inch thick. Lay flat on non-stick foil on pan. Cook at ~175-200 degrees for 3-4 hours flipping once, until browned and dry. Refrigerate and Freeze more than a few days worth.