Quote Originally Posted by JoesterVT View Post
I do like a good kraut on a brat, but I'm not happy with the recipes I've found. Everything calls for a natural wild fermentation, which I know is "how its done", but I just can't mentally get on board with eating something that I'm purposely supposed to let spoil for two weeks in a dark closet before canning it up for later consumption....
Not a big fan of beer? Maybe smoothies will work. Haven't tried cabbage before, but romaine & spinach work well enough that it might be worth a try. Beware of anything that calls for parsley. That stuff is pungent.

http://www.smoothie-handbook.com/cabbage-recipes.html