Turns out, I'm great at growing veggies...only downside, I don't really like veggies

[JoesterVT]

sour kraut. East to make and stores forever in mason jars.

I do like a good kraut on a brat, but I'm not happy with the recipes I've found. Everything calls for a natural wild fermentation, which I know is "how its done", but I just can't mentally get on board with eating something that I'm purposely supposed to let spoil for two weeks in a dark closet before canning it up for later consumption....